A request followed by confirmation
Customers choose an establishment, enter a time and specify their party size. The team processes the request according to availability and the restaurant's operation.
Sending a request alone does not confirm a table. Customers should check the reservation status and the conditions provided. Their customer area and contact with the establishment help them find the relevant information if plans change.
Connect a booking to table service
Staff can follow upcoming reservations and organise tables in the management workspace. The on-site workflow connects welcoming the customer with service at the table.
If a reservation includes a deposit or voucher, customers should follow the instructions displayed for that booking. These conditions do not automatically apply to every establishment; check the amount and terms before confirming.
Set up tables before accepting reservations
Enter tables and capacity, organise staff access and test a request. Keep opening hours and public information current so you do not offer service you cannot provide.
The pricing comparison shows table limits and included features. Read the restaurant management overview to understand how bookings connect to the rest of the operation.