Help customers make an informed choice
Organise categories and add descriptions, photos and prices for your dishes. Include available options and mark dishes unavailable so the customer's choice matches what the kitchen can prepare.
Write accurate descriptions and use your own photos. Customers should be able to confirm ingredients and allergies with your team: a photograph cannot replace reliable preparation information.
From a QR code to an on-site order
The table workflow associates a QR code with a restaurant table. Customers open the corresponding page on their phone and follow the steps to join the table and order.
Orders become part of the restaurant's service, with table access controls and bill tracking. On-site ordering and table limits depend on your plan. Opening a QR code starts the workflow; it does not automatically complete payment.
Prepare a useful menu before sharing it
Check dish names, portion sizes, extras and FCFA prices before sharing your menu. Test the journey on a customer's phone and keep staff assistance available for people who prefer to order directly.
Compare dish limits, tables and included features on the pricing page. The online ordering page explains how the menu supports different order types.