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Un poisson frais grillé au feu de bois ou au charbon, mariné avec des épices, des oignons et des piments, généralement servi avec des plantains, des frites ou une sauce pimentée.
Braised fish is the institution of a Douala evening. A whole sea bass or mackerel, split, marinated in garlic, ginger and chilli, then grilled slowly over charcoal until the skin crisps. It arrives with miondo or plantains, and above all with piment — the raw onion, tomato and hot pepper sauce you dose yourself. It is eaten with the hands, late, usually outdoors. The restaurants below grill it to order: allow for the charcoal, which is the whole point.
5 restaurants offer Poisson Braisé in Douala: 4 for delivery and 5 for pickup. Prices and hours are on each listing.
On Resto237, 5 restaurants serve it: Vabalon (Bonamoussadi, 2 500 FCFA), Vabalon (Yassa, 2 500 FCFA), White house (Ndokoti, 2 500 FCFA), Royal eats (Bonapriso, 2 500 FCFA) and Mami Chop (Ndogbong, 2 500 FCFA).
About 2 500 FCFA, going by the menus on Resto237.
Yes: 4 of the restaurants that serve it deliver. Order from their listing; the fee depends on your neighbourhood.
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