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Un délicieux ragoût de feuilles de ndolé et d'arachides, préparé avec des crevettes, du poisson ou de la viande, et généralement accompagné de plantain, miondo ou bobolo.
Ndolé is Cameroon's national dish. It is built on ndolé leaves — bitter, washed and boiled at length to soften them — simmered with a groundnut paste that gives the sauce its thickness and deep colour. Dried shrimp, smoked fish, beef, or all three go in with it. In Douala it is served with fried ripe plantains, miondo (cassava sticks) or plain rice. It is cooked for big occasions and for an ordinary weekday lunch alike, and every kitchen strikes its own balance between the peanut and the bitterness. The restaurants below offer it for delivery and pickup.
5 restaurants offer Ndolé in Douala: 4 for delivery and 5 for pickup. Prices and hours are on each listing.
On Resto237, 5 restaurants serve it: Royal eats (Bonapriso, 2 500 FCFA), Mami Chop (Ndogbong, 2 500 FCFA), Vabalon (Bonamoussadi, 2 500 FCFA), White house (Ndokoti, 2 500 FCFA) and Vabalon (Yassa, 2 500 FCFA).
About 2 500 FCFA, going by the menus on Resto237.
Yes: 4 of the restaurants that serve it deliver. Order from their listing; the fee depends on your neighbourhood.
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