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Du poisson mijoté dans une sauce sombre et très parfumée préparée avec des épices grillées, offrant une saveur fumée, épicée et particulièrement intense.
Mbongo tchobi is the culinary pride of the Bassa. Its black colour does not come from overcooking but from spices deliberately burnt and ground — among them mbongo, a local seed — which give a dark, smoky, deeply aromatic sauce. Freshwater fish, usually catfish, or meat is cooked in it. Served with plantains or cassava, it is a dish you recognise instantly on the plate and do not forget. Few kitchens truly master it.
5 restaurants offer Mbongo Tchobi in Douala: 4 for delivery and 5 for pickup. Prices and hours are on each listing.
On Resto237, 5 restaurants serve it: Royal eats (Bonapriso, 2 500 FCFA), Mami Chop (Ndogbong, 2 500 FCFA), Vabalon (Yassa, 2 500 FCFA), White house (Ndokoti, 2 500 FCFA) and Vabalon (Bonamoussadi, 2 500 FCFA).
About 2 500 FCFA, going by the menus on Resto237.
Yes: 4 of the restaurants that serve it deliver. Order from their listing; the fee depends on your neighbourhood.
The place to be the best place of tastes
