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Un plat généreux à base de bananes plantains mijotées avec de la viande, de l'huile de palme et des épices locales jusqu'à obtenir une sauce riche et savoureuse.
Kondré is a stew of green plantains and meat — goat, traditionally — simmered with a spice blend from western Cameroon: ginger, garlic, njangsa, Penja pepper. The plantains cook in the broth until they yield while holding their shape, taking up the fat from the meat. It is a Grassfields dish, served at ceremonies in the West and North-West, and now common in Douala. Rich, spiced without being fiery, and eaten with a spoon.
5 restaurants offer Kondré in Douala: 4 for delivery and 5 for pickup. Prices and hours are on each listing.
On Resto237, 5 restaurants serve it: Mami Chop (Ndogbong, 2 500 FCFA), Royal eats (Bonapriso, 2 500 FCFA), Vabalon (Yassa, 2 500 FCFA), White house (Ndokoti, 2 500 FCFA) and Vabalon (Bonamoussadi, 2 500 FCFA).
About 2 500 FCFA, going by the menus on Resto237.
Yes: 4 of the restaurants that serve it deliver. Order from their listing; the fee depends on your neighbourhood.
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