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Une préparation traditionnelle à base de haricots cornilles écrasés et d'huile de palme, cuite à la vapeur dans des feuilles de bananier, avec parfois des crevettes ou du poisson.
Koki is a savoury black-eyed pea cake. The beans are peeled, ground, then whipped with red palm oil into an aerated batter, wrapped in banana leaves and steamed for hours. What comes out is firm and yielding, a deep orange. It is eaten hot with boiled plantains or cassava. It is a dish of patience and celebration, usually made in quantity to be shared, and one of the few Cameroonian dishes that is entirely vegetarian in its simplest form.
5 restaurants offer Koki in Douala: 4 for delivery and 5 for pickup. Prices and hours are on each listing.
On Resto237, 5 restaurants serve it: Royal eats (Bonapriso, 2 500 FCFA), Mami Chop (Ndogbong, 2 500 FCFA), Vabalon (Yassa, 2 500 FCFA), White house (Ndokoti, 2 500 FCFA) and Vabalon (Bonamoussadi, 2 500 FCFA).
About 2 500 FCFA, going by the menus on Resto237.
Yes: 4 of the restaurants that serve it deliver. Order from their listing; the fee depends on your neighbourhood.
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