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Un fufu de maïs doux et consistant accompagné de poulet Kati-Kati mijoté dans une sauce riche en tomates, oignons, épices et huile, une spécialité traditionnelle du Nord-Ouest camerounais.
Kati kati is a North-West grilled chicken, traditionally cooked over a wood fire, then broken by hand and coated in red palm oil, chilli and spices — with no liquid sauce. It is eaten with corn fufu, a firm dough shaped between the fingers. The dish comes from village ceremonies, where the chicken was grilled on the spot. Its force comes from smoke and palm oil rather than a long-simmered sauce. Direct, generous, and unlike anything else on this list.
5 restaurants offer Fufu & Kati-Kati in Douala: 4 for delivery and 5 for pickup. Prices and hours are on each listing.
On Resto237, 5 restaurants serve it: Royal eats (Bonapriso, 2 500 FCFA), Vabalon (Yassa, 2 500 FCFA), Vabalon (Bonamoussadi, 2 500 FCFA), White house (Ndokoti, 2 500 FCFA) and Mami Chop (Ndogbong, 2 500 FCFA).
About 2 500 FCFA, going by the menus on Resto237.
Yes: 4 of the restaurants that serve it deliver. Order from their listing; the fee depends on your neighbourhood.
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