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Du taro râpé enveloppé dans des feuilles de taro, puis mijoté avec de l'huile de palme, des crevettes, du poisson et de la viande pour obtenir un plat riche et parfumé.
Ekwang takes patience. Cocoyam is grated fine, then wrapped leaf by leaf in cocoyam leaves, and the parcels are cooked slowly in a palm oil broth with smoked fish, dried shrimp and meat. The little parcels soften and take up the broth. It is a South-West dish, made in quantity because the rolling is not worth doing for one portion. Served very hot, it needs nothing alongside it. Few restaurants attempt it — the ones listed below do.
5 restaurants offer Ekwang in Douala: 4 for delivery and 5 for pickup. Prices and hours are on each listing.
On Resto237, 5 restaurants serve it: Vabalon (Yassa, 2 500 FCFA), Mami Chop (Ndogbong, 2 500 FCFA), White house (Ndokoti, 2 500 FCFA), Royal eats (Bonapriso, 2 500 FCFA) and Vabalon (Bonamoussadi, 2 500 FCFA).
About 2 500 FCFA, going by the menus on Resto237.
Yes: 4 of the restaurants that serve it deliver. Order from their listing; the fee depends on your neighbourhood.
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