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Du taro pilé et bien tendre accompagné d'une soupe jaune à base d'huile de palme et d'épices, généralement servie avec de la viande, du poisson ou de la peau de bœuf.
Achu is a North-West dish, recognisable by its yellow soup. Taro is boiled then pounded to a smooth, elastic paste, served as a mound with a well in the middle for the sauce. The yellow soup takes its colour from palm oil emulsified with kanwa (limestone potash) and a blend of local spices; tripe, beef or smoked fish goes in with it. Achu is eaten with the fingers, lifting the paste and dipping it. It is a celebration dish, technically demanding, and few kitchens offer it every day.
5 restaurants offer Achu & Soupe Jaune in Douala: 4 for delivery and 5 for pickup. Prices and hours are on each listing.
On Resto237, 5 restaurants serve it: Vabalon (Bonamoussadi, 2 500 FCFA), Mami Chop (Ndogbong, 2 500 FCFA), Royal eats (Bonapriso, 2 500 FCFA), White house (Ndokoti, 2 500 FCFA) and Vabalon (Yassa, 2 500 FCFA).
About 2 500 FCFA, going by the menus on Resto237.
Yes: 4 of the restaurants that serve it deliver. Order from their listing; the fee depends on your neighbourhood.
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